While a chop and dop are standard ingredients for a successful braai, one cannot forget the side dishes. They might not be the main features but no braai can be complete without them. However ...

But Mr Langenhoven and Mr Joubert acknowledge it is their wives that do much of the preparation, including making the traditional braai accompaniment, a maize meal dish called mieliepap.

In this article, we’ll take a look at some “lekker” braai recipes that are sure to impress ... and cook for about 5 minutes ...

Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins ...

Bake for around 40 minutes in a medium-heat oven. (Notes: makes 2l ovenproof dish; uses kettle braai.) Chocolate malva pudding. Photo: Jackie Cameron School of Food and Wine. Start by making the ...

And don’t forget the side dishes – one of the most common accompaniments at a South African braai is actually a form of porridge known as pap. Maize-based, pap is served very thick and eaten ...

Celebrate Heritage Day with this delicious and easy-to-make Avo braai snack board. This delightful spread brings together mouthwatering flavours that include deboned lamb ribs paired with a creamy ...

Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...