That said, one of the tastiest ways to showcase shrimp remains to be frying. Offering a satisfying contrast of textures, crispy breaded shrimp is a crowd pleaser. But, it can be a challenge to ensure ...
But breaded and fried is often the entry point ... a proper side dish or one part of another concoction such as the Fried Shrimp and Okra Po’boy a la the Williamsburg Inn in Virginia.
Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.
But breaded and fried is often the entry point ... a proper side dish or one part of another concoction such as the Fried Shrimp and Okra Po’boy a la the Williamsburg Inn in Virginia.