While your smoker reaches temperature, remove the racks and spray with a nonstick spray. Place racks on a cookie sheet and use tongs to remove your ribs from your brine. Before the ribs are full ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

For a single, larger salmon, I might cut a fillet into 8-ounce pieces before brining and smoking. Nevertheless, the sight of a whole fishing smoking is something special, and smoked skin from ...

Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce featured frozen ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Fieri's recipe called for a simple brining process before grilling the ribs. His brine included vinegar, salt, pepper, garlic, beer, and onions, and his homemade barbecue sauce featured frozen ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Instead, simply pat your brined turkey to remove any excess moisture before cooking it. Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was ...

Remove from oven and allow to cool for 30 minutes before placing in a refrigerator. Allow cheesecake to cool in refrigerator for a minimum of 2 hours.