Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...
If you like, you can glaze the rolls with milk or beaten egg, and top with seeds. Bake for 25 to 30 minutes, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire ...