Ms. Andrade experiments with a more robust and experimental menu here, like lomo saltado risotto, vegetarian boniato gnocchi, katsu-style chicharrones and juicy, tender mojo chicken. CARLOS FRÍAS ...
They precisely measured balls of masa and laid down layer after layer of mozzarella cheese, chicharron and loroco — an edible flower native to El Salvador — for filling. About 5,000 people ...