Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

There is something special about Cajun cooking that brings bold flavors and a touch of spice to every meal. With smoky heat ...

The Louisiana Seafood Festival / Shrimp Aid brings together chefs, musicians and coastal advocates to showcase the local ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...

This week, Timothy “Blimp” Cheramie, one of the stars of the hit Discovery series Ragin’ Cajuns, was plying for shrimp in the ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Once a food truck in the capital city with plenty of clientele moves into its own building to sell some barbeque.

The fast casual chain’s transformation will touch two-thirds of the menu and will fill in flavor gaps with items like Chipotle Chicken Cavatappi.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

He has honed his skills in French cuisine, Cajun, Asian and Southern cooking. Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and ...