Preheat the oven to 200C/180C Fan/Gas 6. Choose a shallow baking dish into which the cannelloni will fit snugly. Squeeze as much excess water as possible from the spinach and roughly chop.

To make the cannelloni filling, heat the oil in a frying pan over a high heat. Add the onion and fry for a few minutes. Add the garlic and beef mince and fry until browned, breaking up with two ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...

I stopped at the eighth result: “Apple Pie by Grandma Ople,” from Allrecipes.com. It showed up next to a thumbnail photo that I probably could’ve taken on my phone. The preview text cut ...

Broccoli and Cheddar are a match made in heaven, and they are the duo behind this indulgent cheesy casserole. Cream of ...

If you love butternut squash soup, this dish is “next level.” November is here, along with its chill in the air. In much of the country, the farmers markets still running are no longer full of ...

It’s divided into pasta with red sauces (pomodoro, Bolognese, lasagna with beef and bacon) and white sauce pastas (cannelloni, cacio e pepe and the intriguing tubetto con patate, basilico e ...

Those arriving closer to lunchtime might want to opt for the Cannelloni with its braised short ribs and smoked bacon vodka sauce. De Laurentiis, an admitted “huge” F1 fan, attended the ...