The lids used in canning are absolutely integral to safety. Designed with a sealing compound, they create an airtight ...

Even in the most eco-conscious kitchens, there are several things you should never reuse, and canning jar lids are, ...

Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from ...

One of the standout features of these jars is the airtight ceiling compound that ensures a quality seal with each lid. We’ve used them for preserving and canning and have had no issues with ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

The lids fit any standard 16-ounce Mason jar, allowing you to transform four canning jars into soap dispensers for the cost of a single dispenser — or even less! While the lids are versatile ...

However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism spores float into a jar filled with a ...

That's your guide. Using a clean ladle and a canning funnel, add enough brine to bring the liquid to the band on each jar. Top each jar with a new, clean lid fresh out of the box and a canning ring.

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

Staffers there recommend using Ball’s canning books published ... towel to wipe off any liquid from the jar rim and threads before capping. Check the lids the next day for a good seal (the ...