If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Cheese in a fruit pie never seemed appealing to me until I finally tasted the combination at a friend’s house. To my surprise ...

Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture. Add the pears and any juices and simmer over a very low heat for about 45 minutes, or until the pears are ...

After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe. (Read how pears are considered one of the healthiest fruits to incorporate into your regular diet.) ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pork chops with pears and green olives make a delicious combination, with the sweetness of the pear contrasting with the slightly bitter green olives. Pick some thyme from your garden and throw ...

Culinarily, pumpkin butter, like apple and pear ... recipes takes fruit butter to the next level of easy by using a hands-off oven-roasting method, fruit juice as a sweetener and already-pureed ...