From classic strawberry jam to unique combinations like blueberry raspberry freezer jam, these recipes will inspire you to get creative with your preserves. Canning and freezing are tried-and-true ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...

Preservation methods Besides canning (water bath and pressure), common ways to preserve food include freezing, fermenting, drying, pickling and making them into jam or jelly. Freezing vegetables ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

you'll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it's time to think about preserving your ...

When it comes to preserving food, you want to follow a research based ... So jams, jellies, and soft spreads, pickling, pressure canning. So those are some of the topics that we have where you ...

Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from ...

Best practices in home food pressure canning will be the focus of a Penn State Extension workshop at 140 Pennsylvania Ave. in James City from 6 to ...

The University of Alaska Fairbanks Cooperative Extension Service is planning a week of workshops and webinars in Kodiak this ...

Rather than waste your hard-earned bounty, it's time to think about preserving ... rather than canning, which, if not done properly with specialized equipment and specific recipes, can result ...