Meanwhile, cook the rice according to the packet instructions. Stir the dried apricots and chutney into the curry and sprinkle over the parsley. Serve with the rice and flatbreads.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.

If you're looking for a dish that strikes the perfect balance between creamy, cheesy goodness and savory bacon, then thi ...

Artichoke quiche is served at the Tea Room in the Valley ... Coat a 9-inch glass pie plate with nonstick cooking spray. 2. Rinse, drain, chop and pat dry artichoke hearts, then arrange in a ...

Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night ...

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...