After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... the equipment needed for successful canning. Caramel is another sweet lifesaver.

Store-bought caramel can be full of preservatives, so why not try to make it from scratch in under 10 minutes? This recipe from Gordon Ramsay on BBC Good Food has more than 30 five-star ratings ...

Can I tell you how much I love caramel? This sweet, chewy, soft, rich caramel is just right to use as a dip for apples. This ...

You're in a for a caramel-infused delight with this creamy caramel apple espresso martini, which also features plenty of ...

Here's what an expert says about adding caramel to give your cocktails a nice autumnal touch, plus the many ways to ...

gets its flavor by aging their maple syrup in 10-20-year-old barrels. Our bourbon lovers unanimously agreed that this had the most unmistakable bourbon flavor — with notes of vanilla, caramel ...

Swirl and stir the caramel syrup and turn the heat to low. Drop in the blanched shreds of orange zest and leave to simmer for 5-10 minutes, until the zest is translucent. You may need to add a bit ...

Remove from the oven and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add 1 tablespoon butter. Once bubbling and melted ...

The leaves have started to fall and temperatures are dropping. That can only mean one thing, the fall season has returned, ...