A vegan company has made casein without cows for plant-based cheese that stretches and melts like dairy cheese.

The production process for MPC is to put the skim portion of milk through the ultrafiltration process, which concentrates the ...

The Israeli company DairyX and others claim to be on the brink of producing the essential components of dairy without the ...

Creatine and protein are two supplements that many fitness enthusiasts swear by. They are great for building muscles, ...

The Indian dairy industry welcomes the Food Safety and Standards Authority of India’s (FSSAI) recent decision to withdraw its directive regarding the labeling of A1 and A2 milk products. The advisory, ...

A dietitian combed through supplement shelves to select the best protein powders based on ingredients, nutrition, and ...

The Israeli start up developed a technology to create self-assembled micelles, also known as the primary building blocks of dairy products.

Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The ...

Soy milk is a nutritious, protein-packed alternative that helps fuel muscle growth while supporting overall health.

Paving the way to making stretchy, protein-rich, dairy cheese: Yavne, Israel: DairyX Foods Ltd., announced a major advancement in crea ...

A bowl of creamy mac and cheese is the ultimate comfort food. However, even this simple classic requires at least one element ...

The company says its precision fermentation-derived product has ‘significant advantages’ over cow milk-derived casein and the ...