Based on our model, we have begun to define the molecular signaling pathways that regulate nutrient uptake. Mammalian cells fuel their growth and proliferation through the catabolism of two main ...

A PRECISE picture of a pathway of glucose metabolism existing in addition to the classical scheme proposed by Embden, Meyerhof, Parnas, Cori and many others is slowly emerging from experiments on ...

Research suggests that added sugar is now the main source of sugar in our diets. The World Health Organisation (WHO) strongly recommends we reduce our daily intake of free sugars to 5% of our ...

On average, we eat a massive 70% more sugar than the recommended intake. We all know that most biscuits, cakes and fizzy drinks are jam-packed with sugar, but it's surprising how much sugar is ...

You’ve almost certainly heard some variant of the idea that sugar is toxic, deadly, or otherwise the worst possible thing for your overall and potentially your brain health. In truth ...

High rates of obesity, diabetes, high blood pressure, heart disease: the legacy, some experts say, of sugar, a crop that brought the ancestors of most Clarksdale residents to this hemisphere in ...

Testing your blood sugar gives you important information about how well your type 2 diabetes management and treatment plan is working. It lets you see how factors such as food, exercise ...

Blood Sugar Chart is an essential calculator, especially for those newly diagnosed with diabetes. It acts as a helpful guide for self-education and supports more effective diabetes management.

Aside from adding sweetness, sugar helps baked goods retain their moisture, feeds yeast, stabilizes egg whites, prevents the ...

April 13, 2024 • This episode was originally published on August 12th, 2016. The Sugars hear the latest from "Head or the Heart" — a woman who'd fallen head over heels for a man with a ...

Whether chewing sugar cane in ancient times or sucking on a lollipop today, sugar has been sweetening lives for centuries. It can be found naturally in the lactose of milk, the glucose of potatoes ...