Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

Another vegetable that's in season this time of year and popular in many fall and holiday recipes is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or ...

Get all the basics on how to grow cauliflower, including planting, sunlight, watering, and more. Some gardeners find cauliflower challenging to grow because it requires a lot of maintenance.

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...

This recipe from Michelle Bridges offers a non-traditional take on paella by adopting the cauliflower rice trend, providing a creative, low-carb alternative to the classic dish. Credit: Jiwon Kim ...

Brits drop in for the cauliflower confit ... “They loved keerai massiyal (spinach curry) and the drier vegetable kootu from ...