Be careful not to overcook or burn the spices, as this can make the chai taste bitter ... Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring ...
“You get that earthy, spiced sweetness from the pumpkin with a subtle hint of chai tea spices. The browned butter frosting adds a rich, nutty sweetness that balances the spices beautifully.
In India, chai means “tea”, but across the pond, the term came to be associated with this blend of spices (and more!). This mix has all the warming spices we love to consume during autumn and ...