These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! Soak chana ...

Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana dal or Bengal gram ¼ urad dal or white gram 2 green chillies 1-inch ...

Kala chana soup offers numerous health benefits, including aiding digestion, managing weight, and supporting heart health due to its rich fiber, protein, and nutrient content. It is particularly ...

Chickpea or Chana is a delicious food item which is included in a number of dishes around India. Chana masala is one of the ...

Known as the Bombay Burger, Vada Pav is a famous street food from Mumbai, combining spiced potatoes with soft buns and spicy chutneys.

Vada Pav is a well-known street snack consisting of layers of hot green chutney and a spicy potato mixture between buns. In ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Check out this list of foods to eat and avoid to maintain the sanctity of your Navratri fast and get the nutrients and energy needed for the day.

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...