Add oil to the dough Adding the right amount of oil to the dough will enhance wheat flour conductivity and keep the chapatis ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Keeping 'Chapati' dough fresh for 24 hours can be challenging as it can turn greyish black. So, here are some hacks which will not let you down ...

be sure to dust each chapati with flour . . . or separate it from its neighbors with waxed paper. Otherwise, you're liable to end up with one big blob of congealed dough. Cook the chapatis at low ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Chapati comes together quickly with atta ... To make it even simpler, you could use a tortilla press instead of rolling out the dough. Make and rest the dough. Add atta to a medium bowl and ...

You’ll love this chapati recipe for its simple-yet-adaptable preparation. This foolproof recipe is one that has been passed down for generations in my family. It is also one of the fundamental things ...

Pick over the lentils and remove any small stones. Soak the lentils in a cup of hot water for five minutes. Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds ...

Reena Kumar, a domestic helper in India, was unhappy at constantly being reprimanded by her employer. In an act of revenge, the 32-year-old mixed her urine into dough meant for making chapati and ...