Add oil to the dough Adding the right amount of oil to the dough will enhance wheat flour conductivity and keep the chapatis ...

be sure to dust each chapati with flour . . . or separate it from its neighbors with waxed paper. Otherwise, you're liable to end up with one big blob of congealed dough. Cook the chapatis at low ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Add the rice flour little by little through the sieve to the jaggery syrup. Keep stirring and keep adding the rice flour until the dough turns hard like chapati dough. Take a fistful of dough and make ...

Reena Kumar, a domestic helper in India, was unhappy at constantly being reprimanded by her employer. In an act of revenge, the 32-year-old mixed her urine into dough meant for making chapati and ...

a young boy was pulling fresh chapati out of the oven as two men stood patiently waiting, watching the boy slap rounds of dough back and forth between his wetted palms. Behind them, cycle ...

Chapati comes together quickly with atta ... To make it even simpler, you could use a tortilla press instead of rolling out the dough. Make and rest the dough. Add atta to a medium bowl and ...