Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Traditionally, Venezuelan tequeños are deep-fried. However, there's a way to make this recipe healthier, and that's where the ...

First up is the Philips Airfryer 3000 Series 9L Dual Basket, which has an interesting double-drawer design that splits the cooking capacity in a 30:70 ratio. I've got five years of air fryer ...

Now are you one of the thousands who hasn’t invested in an airfryer yet ... an Adjustable Crisper Plate, and a chef-created recipe guide. The sleek design is in Black and Copper.

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and even difficult to execute. Considering Green Chef's position at the higher end of the ...

But Golden Balls — best friends with TV chef Gordon Ramsay — is more used to grilling on coals than an airfryer. On his Netflix documentary last year, he spoke of spending the days pottering ...

There’s an FAQ section at the end of this feature which will help you on your way. Decent chef’s knives can broadly be separated into two categories: Japanese and German (also known as Western ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

Luckily, though, Philips’ in-house air fryer chef Martin Senders has a delicious ... is always welcome ― and that’s exactly what the Airfryer does,” Senders told HuffPost UK over email.

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others. In 1999, Ruth Reichl, then the editor in chief of Gourmet, asked me if I would travel ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...