Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and ...

We're personally never without the basic beef, chicken, and vegetable flavors in our fridge and use them frequently. So, ...

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

Stir in the secret ingredient -- chicken bouillon for that ultimate chicken-soup flavor -- then steam it all in the oven. Finish the chicken dinner with a bright, herby sauce for some extra ...

Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside. In a separate bowl add in the cubed potatoes add the black pepper crumble in the chicken ...

This is cooked in a delicious creamy sauce of chicken broth mixed with Better than Bouillon Roast Chicken base, added to the flour-coated chicken mixture. Once veggies are tender, the filling is ...