Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

Reserve the chicken, covered, in a warm place until ready to serve. To serve, place generous amounts of the curry and chicken onto the rice on plates. Garnish with the chopped coriander.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry.

As part of his '£1 wonders' collection, the celebrity chef has shared a recipe that's perfect for midweek dinners or batch ...

A slow cooker is one of the most energy-efficient kitchen appliances according to the Energy Saving Trust, and the hand's free cooking approach makes meals a breeze. Casseroles and stews are the ...

It's kind of like a soup come curry. You've got peanuts, citrus and beautiful crispy chicken." The dish can be enjoyed with either rice or rice noodles - and any leftovers can be stored in the ...

The sago-glazed mango prawns are slightly gelatinous and sweet with a hint of a bite. The bed of truffle-infused carrot puree ...

With the official start of autumn on Sunday, we decided to really ramp up the fall flavors this week. The best way to do that? By packing seasonal ingredients into every meal, of course!