The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

With many dishes that have now gone international, such as tagine and meshwi, the Maghreb’s cuisine still has many ...

Build heat with the nua pad prik noom (stir-fried peppercorn beef), balance it out with gai yaang naa por (charcoal-grilled chicken),­ and throw in a curry for good measure. Whatever you do ...

Plating everything from fatteh to kawarma and duck meshwi-and this is only the dinner menu. Whether you prefer brunch, lunch or dinner, settle into your seat and indulge in an authentic dish amid ...