Bold Flavors: Grilled chicken with mole sauce is a meal that boasts bold flavors in every single component! First, the chicken is seasoned with a homemade dry rub to start the flavor building process.

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Chicken mole is a Mexican dish that often features bone-in chicken pieces sauced with a combination of chiles and chocolate (although some types of mole sauce, including the pale and creamy mole ...

Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste is available at Latin ...

Brush the chicken with oil and place in a hot griddle pan. Cook for 2 minutes each side and transfer to a 180°c oven for about 15 minutes. Rest for 5 minutes then slice. Heat the sauce in a pan ...

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Decked out in breeze blocks, mosaic tiles and hanging greenery, it’s serving kangaroo tartare, wagyu short rib, and Latin ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.