This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer. It’s really simple to make and ...

Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, ...

This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight. This quick ...

Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully crisp in the oven. You’ll dress up the tender spuds with a medley of chaat-inspired toppings and ...

To make the chickpea curry, soak the tea bag in 100ml ... Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and ...

Lassi is a cool yogurt beverage that is frequently flavored with cardamom or rose. Peda is a rich, sweet milk-based treat ...

I’ve often said I could imagine a delicious chickpea version of just about any chicken dish, but one I hadn’t thought of is right there in Sando’s book. For Chickpea Tagine, he took his cues ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

Cover and cook for 4–5 minutes, or until the chickpeas are softened. Add the garam masala, chaat masala and lemon juice to the chickpea masala. Warm up the rotis/parathas in the microwave or in ...