Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili ...

With heaps of jasmine rice, our team of seven testers spent the afternoon tasting as many chili crisps as we could (with ...

There is a reason this chili crunch oil is so popular right now. The spicy flavors enhance anything that is it paired with!

To make the crispy chilli oil eggs, place a small frying pan over a medium-high heat. Once hot, add the crispy chilli oil and scatter with sesame seeds (if using). Cook for 1 minute until it ...

Starter: Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor!

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

before topping with the egg and broccoli. Sprinkle over the crispy onions and finish with a generous drizzle of the chilli oil.

Whereas chili oil is a spicy, smoky sauce made from oil ... the crunchy texture goes really well with pan-fried crispy-ish egg noodles." In Miami, chef Ben Murray created Benh Mi, a Vietnamese ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar. Bake at 400 degrees ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside.