Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...
and home deliveries of Nanjing-style salted ducks prepared by a Chinese government official's personal chef. According to the indictment, the duck delicacy was gifted to Ms Sun - and sent directly ...