It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

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I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

But, to get the best out of tofu when adding it to soup, there is one key element to remember, and that's timing. To get your timing right, it is important to differentiate between the types of ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

It’s the glue that binds all Chinese people together ... vegetables, tofu and other ingredients in a bubbling cauldron of soup. These can be wickedly spicy, such as Chongqing’s famous sweat ...

It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui, its place of origin. Hairy tofu ...

Fu 1088 is seen as one of the city's best restaurants. Housed in a 1930s Spanish villa-style house, Fu 1088 serves fine Shanghai-French fusion fare. Peace Mansion is another upscale option that serves ...

A restaurateur with a New York City omakase sushi restaurant has opened a "pan-Chinese" restaurant in South Norwalk.