Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

and the Magic Wok in Johnson City does things very well. With a menu that offers American-Chinese dishes and traditional Szechuan dishes, you can get food you’re used to and try new dishes that ...

Kwok and his wife, Maggie, emigrated from Hong Kong in 1981 and opened their dining room near the train station 17 years ...

Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

A burglar walked out with a cash register in a burglary of a Chinese food restaurant in the Ysleta area of El Paso's Lower ...

Each region of China has its own distinct cooking and dining habits because of the varied geographical and climate differences. Red Wok is a full-service restaurant offering Chinese cuisine.

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

Spicy Wok Express, which is up against Chinese Snack Box and Hotville in Leicester, plus Gohan Bento & Sushi in Loughborough ...