Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

and the Magic Wok in Johnson City does things very well. With a menu that offers American-Chinese dishes and traditional Szechuan dishes, you can get food you’re used to and try new dishes that ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your ...

Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...

Each region of China has its own distinct cooking and dining habits because of the varied geographical and climate differences. Red Wok is a full-service restaurant offering Chinese cuisine.

Kwok and his wife, Maggie, emigrated from Hong Kong in 1981 and opened their dining room near the train station 17 years ...

A burglar walked out with a cash register in a burglary of a Chinese food restaurant in the Ysleta area of El Paso's Lower ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

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