Bill loves to make marinara with fresh tomatoes from our garden. He’s not alone. “My favorite pasta sauce is a marinara ...

Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky ... incorporate the sauce. Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ...

But if you really love black pepper and rich foods, the cacio e pepe may be the sauce for you. Even then, I still think a little goes a long way. 9. The spicy chunky tomato-and-pepper pasta sauce ...

In fact, because of the incredible flavor that veggies often bring to plain spaghetti sauce, they may like vegetable spaghetti sauce even more. Worcestershire sauce works well as a plain spaghetti ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Sauce is an integral part of any pasta dish -- taking a neutral vessel like pasta noodles, and elevating them to, potentially, "best meal I've ever eaten" status. And you don't even need to toil ...

Heat the sauce in a 3-quart saucepan over medium heat ... Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.