The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, ...

I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

I knew I wanted to coat some bread with tomato-y goodness. I started by testing thin tomato sauce from a can, and a super chunky pasta sauce from a jar. The thin stuff soaked too deeply into my bread, ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...