I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

and this 'world's best pasta sauce' recipe may do the trick. It's no secret sometimes the thought of working away in the kitchen for hours cooking your food isn't ideal after a long day ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Garten's chili recipe was straightforward. I simmered the onions and garlic until translucent, added the spices and herbs, diced bell peppers, and whole tomatoes, and cooked for about half an hour.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal times. Prawn pasta recipes can be as simple or as ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly ... even though none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put on a thick ...