The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...
Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...
Nothing says fall like crisp mornings, sweater weather in the afternoon, and a fresh pot of hot soup or chowder for dinner in the evening! A favorite go-to recipe when the weather turns nippy is this ...