This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Ragù alla bolognese, otherwise known as Bolognese sauce, is a form of ragù that was developed in Bologna. Or is it? According to many sources, Bolognese is another of those classic "Italian" sauces ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

In the quest to perfect the classic bolognese, suggestions from culinary connoisseurs are always welcome, especially when they come from none other than Mary Berry, our beloved TV cooking icon.

In a large Dutch oven, heat 1 tablespoon oil over high heat. Add half of the pork to the pot and cook, turning occasionally, ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

While some chefs opt for a twisted fusilli, or the classic choice of tagliatelle ... At Fresco by Scotto, the bolognese sauce is a rich veal and chicken ragu. For the chefs here, opting for ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

From waterfront institutions to casual street food joints, here’s our pick of the best eateries on the East Coast ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.