This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.
Ragù alla bolognese, otherwise known as Bolognese sauce, is a form of ragù that was developed in Bologna. Or is it? According to many sources, Bolognese is another of those classic "Italian" sauces ...
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
In the quest to perfect the classic bolognese, suggestions from culinary connoisseurs are always welcome, especially when they come from none other than Mary Berry, our beloved TV cooking icon.
So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...
While some chefs opt for a twisted fusilli, or the classic choice of tagliatelle ... At Fresco by Scotto, the bolognese sauce is a rich veal and chicken ragu. For the chefs here, opting for ...