Directions Preheat oven to 375°. Place sugar and almond paste in a food processor; process until combined. Transfer to a ...

These twisty Italian lemon cookies are IT. Originally served at weddings (to symbolize tying the knot, get it?), these ...

Today, the exact recipe remains a closely guarded secret, but that hasn't stopped these cookies from becoming a beloved Italian treat. First created in the late 19th century by pastry chef Rinaldo ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

There's a reason classic Italian cars are usually described as having spades of passion and soul, that's because they're exciting in a way that no other country manages to replicate. From feisty ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

They are synonymous with holidays in these parts, a big sibling to the rugelach. And they're a Cleveland classic.

Settepani Bakery is a popular NYC-based Italian Bakery known for selling ... of this fresh way of enjoying one of the most classic of cookies. “The response has been overwhelmingly positive.

And this variation is ideal for pairing with a range of foods, from simple summer salads to classic Italian apertivo nibbles like parmesan cheese and prosciutto. Gabriele Lechthaler, general ...