This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Ragù alla bolognese, otherwise known as Bolognese sauce, is a form of ragù that was developed in Bologna. Or is it? According to many sources, Bolognese is another of those classic "Italian" sauces ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

We've shown you how to make classic ragu alla Bolognese sauce on the stovetop, but have you tried it roasted? It's not the same. Oven-roasting injects new life into Bolognese so that everything you ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

From waterfront institutions to casual street food joints, here’s our pick of the best eateries on the East Coast ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.