The rice used is a special variety which needs to have stickiness and aroma. Clay pots must undergo a process of baking in deep fire, so that it is thin, but firm, and able to withstand high ...
and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...