Chinese buffet-style coconut shrimp is a delicious appetizer perfect for any occasion. Here's a simple recipe and step-by-step instructions on how to make it: Start by gathering all the ...
Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...
Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef ... is filled with andouille sausage, coconut-simmered callaloo, and warming ...
A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.