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This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...
The scientists concluded that all traditional corps could be grown at the research sites, including arugula, beets, bok choy, celery, coriander, collards, fava beans, kale, lettuce, parsley ...