Chef Andrew Zimmern takes viewers into the woods and out fishing in his newest show, "Field to Fire." He hunts and fishes the ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Katy Shea Svendson brings good food and big smiles to the table. This Grits and Grillades recipe will allow you to do the ...

MARLINTON, W.Va. - The rules are simple. Prepare a meal featuring an animal normally found dead on the side of a highway. For ...

Why does meat become so delicious when it sizzles on the barbecue? The mysteries behind the chemical transformation of meat during cooking are complex. Understanding these reactions could ...

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I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A reader recently posed this ...

Q: I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A: A reader recently posed this ...

Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Cook the potatoes in salted water until tender. Drain and set aside. When the meat is tender, remove the pan from ...

“When it comes to avoiding illness from animal products, it’s essential to learn how to properly handle and cook meat and seafood, including knowing how to store it both before and after ...