Take off the heat and keep the sauce warm. Meanwhile, cook pasta in salted boiling water for 6–8 minutes, or until al dente. Drain the pasta, reserving ½ cup of the cooking water. Return the ...
It also freezes well before cooking. If planning to eat the same day, cook in the preheated oven for about 25 to 35 minutes or until the top is "golden brown and the pasta is tender".
While the pasta is cooking, place your onions, garlic, tomatoes and bacon in a pan and fry over medium heat for five to ten minutes until the onions have softened and the bacon is fully cooked ...