Check out our Test Kitchen's best tips on how to cook yams, and discover how versatile this nutritious root vegetable can be. If you're in charge of the yams for Thanksgiving dinner, you're most ...

Knobbly and brown, with little, wispy, hair-like roots shooting off at random, yams aren't the stateliest of foods. But if ...

This tuber (a plant that mainly grows under the ground) has been a staple part of Filipino desserts for hundreds of years. It ...

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This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.

The food and travel award-winning FME is nestled among such stops as Whataburger and IHOP, so is easy to miss unless you know ...

This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If you're looking for a quick and simple way to make a ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.