A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results. as seen in: The post ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... the best mushrooms, along with ceps and chanterelles. FAQs about BBC Food ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Black morel mushrooms are a delicacy and not easily available but in case you get your hands ... The water which is filled with flavors is used to cook the rice. 3. Take the gucchi and slice them into ...

Boil the ingredients uncovered and stir often – the mushrooms will soften and give off their own liquid, before absorbing the sauce. Cook the mushrooms for about 10 minutes in total, or until ...

If you have extra stuffing, shape it into meatballs and brown them briefly in the hot fat, before cooking with the other ingredients. Rinse the mushrooms briefly, then put them in a large bowl and ...