The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove ...

I also add capers to lend a salty, lemony flavor to pasta." —Recipe contributor Elaine Moser, Spokane, Washington Fresh lemon ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove you can do anything with this short-cut, ridged noodle that works so well ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

Remember the two rules passed down from Nigella's mentor Anna del Conte - when cooking pasta ... served with wide pasta such as tagliatelle or short tube shapes such as penne.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to ...

Explore a variety of innovative and delicious pasta recipes that go beyond the ordinary, perfect for adding a gourmet twist ...