Turkey stuffing is a traditional Thanksgiving recipe, and many say that dinner won’t turn out the same without it. Others ...

When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It ...

Cover from the beginning, then remove the foil for the final 30 minutes of cooking. The foil helps the meat stay juicy. By ...

Bake the stuffing balls for 20–25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

Every year I offer several gastronomic tours of Italy during which we enjoy delicious meals at some of the best restaurants ...