Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
But there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show — well, meal. The word "dressing" may not be what you're thinking.
In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.