In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful stock. Use the freshest pecans you can find. They will have the sweetest flavor and enhance your ...
Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375. Mix together flour, sugar, baking powder, baking soda and salt. Add to the ...
Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...
In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.
Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...