Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a ...

This quick, affordable, tasty recipe shows how simple it is to make cheesy creamed corn without heavy cream yet still enjoy a ...

Short-cut alert! We asked professional cooks for their favorite storebought mix and the pan they love to bake it in.

Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This ...

The cornbread sundae created by Southwick’s Moolicious was one of this year’s most talked about, and enjoyed, confections at ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...