Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

ditch the wonton wrappers and make corned beef ravioli instead. Use it instead of the ground beef in cottage pie, or swap it for the sausage that wraps your Scotch Egg. Put it in a burrito, or on a ...

To make the beef cheek filling ... narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Corned beef hash has all the components of a classic winter warmer - meat, potatoes and chopped vegetables, and it's a dish that's loved worldwide. This simple and delicious hash is a staple in ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...